Come with me to learn some basics about sourdough and simple recipes (from another homesteader) to get you started, and set you up for success while using sourdough starter.
Sourdough for Beginners
Use up some sourdough discard while using fresh or dried basil from the garden. This recipe can be made right away, or fermented longer to get the tangy sourdough flavor with just six ingredients. I wanted some tortillas to make tacos and egg burritos to use up some of our homegrown veggies, eggs from the coop…
Sometimes life throws you curveballs, and you have to learn to adjust to the curve. This is exactly what this Iowa entrepreneur is doing! This passionate, hard working, and driven gal is seeing success with her cut flower farm, Dibble and Bloom, and through several of her talents (including baking!). Check out this cut flower…
