How to Make Gluten Free Sourdough Discard Crackers

Make some gluten free sourdough crackers to use up a large portion of your gluten free sourdough discard. If you’re just starting your journey with sourdough products, and/or gluten free sourdough products, this is one of the easiest things to make! Try your hand at these gluten free sourdough crackers, packed with fresh or dried herbs, spices and even cheese, if that’s your jam. 

If you need help making gluten free sourdough starter, check out this post on how to make a gluten free sourdough starter. 

Recipe for Gluten Free Sourdough Crackers 

Ingredients

2 cups gluten free sourdough discard

¾ cup – 1 cup gluten free flour

½ cup melted butter

2 Tbsp dried herbs (basil, oregano, parsley, thyme, sage are all good options –  I like using a combination of these herbs, but a little heavier on the rosemary, because I quite enjoy rosemary); or 4 Tbsp fresh herbs, chopped finely  

2 teaspoons salt

2 Tbsp parmesan cheese, optional

Instructions

1. Preheat the oven to 350 degrees Fahrenheit
2. Prepare a sheet pan with parchment paper
3. Melt butter, let cool slightly. 
4. Mix the rest of the ingredients with the butter, until it all comes together. 
5. Optional: Let sit for about half an hour to allow flour to soak in. 
6. Spread mixture onto the prepared, parchment covered sheet pan. As thin as possible without seeing holes in the mixture. 
7. Sprinkle with a little more salt and herbs, if you’d like
8. Bake for 10 minutes.
9. Take out, use a pizza cutter/knife to score crackers into the size you’d like. 
10. Return to the oven and bake until crispy, about 5 minutes
11. Remove from the cookie sheet onto a cooling rack, break apart pieces now. 
12. Let cool. 
13. Enjoy!